Deliver a burst of Jamaican flavour and a fresh twist to any dish with Ashebre’s Spicy, Mild and Dairy-Free Basil Pesto line.
Ashebre’s Basil Pesto is perfect for any number of dishes, including sandwiches, pasta, fish, pizza and veggies. Just add Ashebre’s Basil Pesto in the flavour you like to your already prepared dishes for that awesome flavour kick.
Developed by leading Jamaican Chef Oji Jaja, Ashebre Pesto brands are made with fresh, locally produced by Basil and other local ingredients. And you can be assured that there are no artificial ingredients.
Pesto is a sauce originating from the 16th century in Genoa Italy. It traditionally consists of crushed garlic, basil and pine nuts with Parmesan cheese and olive oil.
The Dairy-Free version of Ashebre Pesto comes without the Parmesan cheese.
Whichever one you chose, use it right out of the jar as a spread, mixed and lightly sautéed with other veggies or on top of meats as a delicious mouth-watering kick.
|Country of Manufacture||Jamaica|